This makes it a superior quality oil, rich in polyphenols and antioxidants.
- Tomato extracts
- Dry and semi-dry cherry tomatoes au naturel
- Tomato puree
Our recommendations
Sun-dried cherry tomatoes
Before consuming them, wash them first in warm water and afterwards dry them in grills, centrifuges or by exposing them to the sun.
Season them with extra virgin olive oil, basil, oregano and red or black chili pepper to taste.
The product is well suited for preparing appetizers, bruschetta and sandwiches.
Baked semi-dried cherry tomatoes
Packaged in 370-gram glass jar containing semi-dried cherry tomatoes, sunflower seed oil and sea salt, drain before consumption.
Season them with extra virgin olive oil, basil, oregano, finely chopped garlic, and red or black chili pepper to taste.
The product is well suited for appetizers, bruschetta, sandwiches or as a condiment for pasta dishes.
Tomato puree
Cherry tomato puree is made exclusively from fresh tomatoes and sea salt, and contains no other flavorings except its natural fragrance.
Perfect for preparing all kinds of pasta dishes, pizza and other dishes.
Tomato Extract
Packaged in 600 g glass jars, it is handcrafted by exposing tomato pulp to the sun and adding sea salt.
The product lends itself well to the preparation of sauces, such as with pork and sausage meats or with beef stew and white meats. Very good when used in the preparation of various appetizers and as a cream spread on bruschetta, sandwiches and more!
